THE STORY OF:
Ang Ku Kueh Hut

Established in 2004, Ang Ku Kueh Hut was formerly known as “The Ang Ku Kueh Shop”. The business was started by the pioneer generation of the Toh siblings in a shophouse along Upper Thomson Road. As the Toh siblings grew up in a kueh-making family, they felt that good recipes will lose their authenticity over time if no one continues the tradition of hand-made kueh.

To enable such valuable skills and recipe to last the test of time, they decided to re-brand the business as The Ang Ku Kueh Hut. To appeal to the young, they bring refreshing options and new flavours like Pistachio and Hazelnut to tantalize your taste buds with a mix of tradition & modern.