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Gula Melaka Putu Piring.jpg
Haig Road Putu Piring Logo (C).jpg

Haig Road Putu Piring

Since 1930s / 90+ Years of Heritage

Signatures: Putu Piring

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THE STORY OF:
Haig Road Putu Piring

Putu Piring are steamed rice cakes made from rice flour encasing a filling with the first grade of pure palm sugar and served topped with freshly grated coconut tinged with a little salt.

Specializing in Malay Desserts, this bustling heritage business offers Putu Piring in over 5 different flavours:

  1. Original Gula Melaka

  2. Brown Coconut

  3. Chocolate

  4. Durian

  5. Savoury Cheese

They also offer many other traditional malay delicacies like kuih dadar, rempeyek, rojak and almond suji. Haig Road Putu Piring started from a humble roadside stall in Jalan Besar in the 1930s by Nooraisha's great-great-grandmother. Making putu piring has been a family tradition that’s been passed down from mother to daughter for five generations. Today, it sells 10,000 putu piring a day across its outlets in Singapore, still as traditionally, freshly made as it did before.

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