Putu Piring are steamed rice cakes made from rice flour encasing a filling with the first grade of pure palm sugar and served topped with freshly grated coconut tinged with a little salt.

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Specializing in Malay Desserts, this bustling heritage business offers Putu Piring in over 5 different flavours:

1. Original Gula Melaka

2. Brown Coconut

3. Chocolate

4. Durian

5. Savoury Cheese

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They also offer many other traditional malay delicacies like kuih dadar, rempeyek, rojak and almond suji. Haig Road Putu Piring started from a humble roadside stall in Jalan Besar in the 1930s by Nooraisha's great-great-grandmother. Making putu piring has been a family tradition that’s been passed down from mother to daughter for five generations. Today, it sells 10,000 putu piring a day across its outlets in Singapore, still as traditionally, freshly made as it did before.