THE STORY OF:
Happy Oven

Happy Oven is one of the few existing traditional bakeries left in Singapore to produce cakes from scratch. They remain resilient to stick by our traditions and practices in making our cakes. They defy time to bring you those traditional cakes and confectioneries where you have enjoyed in your childhood years.

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Over the years, they have established ourselves to be famously known for their specialty selections which includes, Apple Crumbles, Ondeh Ondeh Cake, Traditional Pandan Kaya Cake, Cream Puff and Eclair.

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To keep up with the trends, they provide an extensive range of fruity, savoury, and chocolate-based products. From classic sugar rolls to trendy red velvet cupcakes, this is where modern and traditional baking shake hands.