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Sweetlands Bread & Bakery

Since 1960s / 60+ Years of Heritage

Signatures: Traditional Bread, Dome Bread, Flavoured Buns, Bread Buns, Banana Cake, Cempedak Cake

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THE STORY OF:
Sweetlands Bread & Bakery

In the 1960s, there were about 200 traditional bakeries in Singapore. Today, fewer than 10 remain.
Founded in the 1960s, Sweetlands Bread & Bakery has withstood the test of time. Situated at 10 Kim Keat Lane, Sweetlands operates around the clock to serve Singaporeans a taste of tradition, 24 hours a day, 7 days a week. 

 

At Sweetlands, they preserve heritage while still achieving the highest modern food safety standards. They we their our loaves fresh every day, and specialise in traditional white, brown, and dome bread. Their classic line of products includes long-standing favourites such as rainbow bread, and just one bite is sure to bring you back to simpler times. 


A taste of Sweetlands is a taste of heritage, and every Sweetlands product, from its choice ingredients to its baking process, is made the traditional way and sold fresh with zero preservatives. But don’t just take our word for it – have a bite of Sweetlands, and experience the unique taste that sets them apart.

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